Cranberry And Onion Pork Loin Recipe

Name: Cranberry And Onion Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of pork loin; 1 medium white onion; 1 cup of dried cranberries; 1 cup of white wine; 1 jigger of amaretto liquor; 2 cloves of garlic; 2 tablespoons of sweet and spicy mustard; 2 tablespoons of Olive oil; 1 tablespoon of butter; 1 teaspoon of sage; 1 teaspoon of dried thyme; salt and pepper to taste

Servings: persons

1 pound of pork loin
1 medium white onion
1 cup of dried cranberries
1 cup of white wine
1 jigger of amaretto liquor
2 cloves of garlic
2 tablespoons of sweet and spicy mustard
2 tablespoons of Olive oil
1 tablespoon of butter
1 teaspoon of sage
1 teaspoon of dried thyme
salt and pepper to taste

1
Start this the recipe by putting the pork loin in a marinade of the olive oil, 2 cloves of garlic,1 teaspoon of sage, and salt and pepper this to your like.
2
Add the jigger of amaretto to the dried cranberries. Soak them until they plump.It is best if they are left at least overnight in the fridge.
3
Caramelize the onion in the butter. Add the thyme and chill overnight.
4
Add the chilled ingredients into the slow cooker. Start with a base of cranberries,add the loin, then the onions on top. Add the white wine and the mustard to the loin. Cook slow and baste it if you can.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound of pork loin, 1 medium white onion, 1 cup of dried cranberries, 1 cup of white wine, and more.

Yes, Cranberry And Onion Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry And Onion Pork Loin

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