How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry And Onion Pork Loin ?

You need 12 ingredients. The key ingredients include: 1 pound of pork loin, 1 medium white onion, 1 cup of dried cranberries, 1 cup of white wine, and more.

Is Cranberry And Onion Pork Loin suitable as meat & poultry?

Yes, Cranberry And Onion Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry And Onion Pork Loin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry And Onion Pork Loin Recipe

Name: Cranberry And Onion Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of pork loin; 1 medium white onion; 1 cup of dried cranberries; 1 cup of white wine; 1 jigger of amaretto liquor; 2 cloves of garlic; 2 tablespoons of sweet and spicy mustard; 2 tablespoons of Olive oil; 1 tablespoon of butter; 1 teaspoon of sage; 1 teaspoon of dried thyme; salt and pepper to taste

Try this homemade Cranberry And Onion Pork Loin recipe the whole family will love. Made with pork loin, white onion, cranberries and white wine. Easy st…

This Cranberry And Onion Pork Loin relies on simple, everyday ingredients such as of pork loin, medium white onion, of dried cranberries and of white wine. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry And Onion Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions