Short Ribs Recipe

Name: Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, carrot, celery; Bunch garlic bulbs; 1 can of crushed tomato; 1 small can of tomato paste; 3 sprigs rosemary; 3-4 sage leaves; 4 Boneless Short Ribs; Flour; Extra Virgin Olive Oil; Salt/Pepper

Servings: persons

1
Preheat oven 350 degrees
2
Season short ribs generously with salt and pepper and lightly coat with flour
3
Sear ribs on medium/high heat in large dutch oven or deep cast-iron pan. 3-5 minutes each side for a good crust.
4
Remove ribs, lower heat and sweat out all veggies and garlic. Season with salt/pepper. About 10 minutes
5
Put the ribs back in pan, add tomato, tomato paste and 2 cups of H2O.
6
Add all the rosemary and sage. Season again with salt/pepper.
7
Cover and put in oven for 3 1/2 to 4 hours. Stir occasionally just to move the ribs around a bit.
8
You house/apartment will smell heavenly! I serve over a pasta or rice. ENJOY!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onion, carrot, celery, Bunch garlic bulbs, 1 can of crushed tomato, 1 small can of tomato paste, and more.

Yes, Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs

How did you like this recipe?

Frequently Asked Questions