Louisiana Cheese And Sausage Balls

1. 1

   ["In a 10"" skillet, lightly brown the sausage to release some of the grease, crumbling the meat as you go. Drain on paper towels if necessary.

2. 2

   Preheat the oven to 375.", "In a large bowl, mix together the browned sausage, grated cheese, and baking mix. By the 1/8 c, add buttermilk until the mix comes together. You don't want this to be wet, but you do want to be able to roll the mix into balls.

3. 3

   Using a spoon and your hands, make walnut-size balls and place on a greased baking sheet. Sprinkle with cayenne. Cook until brown (about 15 mins), cool and serve or store.", "Note: In the picture are cheese-and-saus balls made with three different kinds of sausage, hence the variation in color. It's fun to make a mix!"]

* Per serving · 4 servings · Values may vary.