How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Sauerkraut?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons turkey or chicken drippings or olive oil, 1 cup rough chopped onion, 2 tablespoons sweet Hungarian paprika, and more.

Is Thanksgiving Sauerkraut suitable as meat & poultry?

Yes, Thanksgiving Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Sauerkraut Recipe

Name: Thanksgiving Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons turkey or chicken drippings or olive oil; 1 cup rough chopped onion; 2 tablespoons sweet Hungarian paprika; 1 to 2 teaspoons salt (depending on the saltiness of your rinsed sauerkraut); 1/2 teaspoon black pepper; 6 cups chopped cabbage; 2 cups turkey or chicken broth, divided 1/1; 2 1/2 cups shredded sauerkraut, rinsed and drained

Try this homemade Thanksgiving Sauerkraut recipe the whole family will love. Made with butter, turkey, rough chopped and sweet Hungarian paprika. Easy s…

This Thanksgiving Sauerkraut relies on simple, everyday ingredients such as butter, rough chopped onion, sweet hungarian paprika and black pepper. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 tablespoons turkey or chicken drippings or olive oil
1 cup rough chopped onion
2 tablespoons sweet Hungarian paprika
1 to 2 teaspoons salt (depending on the saltiness of your rinsed sauerkraut)
1/2 teaspoon black pepper
6 cups chopped cabbage
2 cups turkey or chicken broth, divided 1/1
2 1/2 cups shredded sauerkraut, rinsed and drained

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Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

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Thanksgiving Sauerkraut

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