Cranberry and Dried-Cherry Sauce

1. 1

   Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves.

2. 2

   Add cherries; cook 2 minutes.

3. 3

   Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes.

4. 4

   Transfer to bowl.

5. 5

   Cover; chill overnight.

6. 6

   (Can be made 1 week ahead.

7. 7

   Keep chilled.)

8. 8

   Discard cinnamon.

9. 9

   Serve cold or at room temperature.

10. 10

    Available at specialty foods stores, natural foods stores, and supermarkets

* Per serving · 4 servings · Values may vary.

No additional tips available.