Gluten Free Cheddar Dill Scones

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine the dry ingredients.

3. 3

   Cut in the butter using two knives.

4. 4

   Add the beaten egg and milk to the dry ingredients, mixing with a fork. The batter will be thick and lumpy. Fold in the shredded cheese.

5. 5

   Drop large, tall dollops onto a lightly greased cookie sheet. About 1/4 cup of batter will make for even scones.

6. 6

   Bake for 15-17 minutes until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.