How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake?

You need 7 ingredients. The key ingredients include: 1 (3 ounce) package lemon Jell-O gelatin, 1 (8 ounce) package cream cheese, 7 ounces evaporated milk, 1 cup sugar, and more.

Is Cheese Cake suitable as baking & desserts?

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lemon Jell-O gelatin; 1 (8 ounce) package cream cheese; 7 ounces evaporated milk; 1 cup sugar; 2 cups graham cracker crumbs; 1/2 cup margarine; 1 teaspoon vanilla

Cheese Cake – a delicious recipe with cream cheese, milk, sugar, graham cracker crumbs, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) package cream cheese
7 ounces evaporated milk
1 cup sugar
2 cups graham cracker crumbs
1/2 cup margarine
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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