Pepperoni Pizza Muffins Recipe

Name: Pepperoni Pizza Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups finely chopped pepperoni; 1 medium green bell pepper, seeded and finely chopped; 1 (10 ounce) can mushroom stems and pieces, very well drainded (squeeze out any excess moisture with hands); 1 medium onion, finely chopped; 1 1/4 cups monterey jack cheese, grated; 1/2 cup pizza sauce (store-bought or homemade); 2 teaspoons garlic powder (or to taste, I use 2 tsps.); 1/2 teaspoon crushed red pepper flakes (to taste); 5 large eggs, slightly beaten; 1/4 cup cooking oil; 1 1/4 cups all-purpose flour; 1 tablespoon baking powder

Servings: persons

1 3/4 cups finely chopped pepperoni
1 medium green bell pepper, seeded and finely chopped
1 (10 ounce) can mushroom stems and pieces, very well drainded (squeeze out any excess moisture with hands)
1 medium onion, finely chopped
1 1/4 cups monterey jack cheese, grated
1/2 cup pizza sauce (store-bought or homemade)
2 teaspoons garlic powder (or to taste, I use 2 tsps.)
1/2 teaspoon crushed red pepper flakes (to taste)
5 large eggs, slightly beaten
1/4 cup cooking oil
1 1/4 cups all-purpose flour
1 tablespoon baking powder

1
Set oven to 350 degrees.
2
Prepare 12 muffin tins with paper liners.
3
In a bowl combine the pepperoni, green pepper, mushrooms, onion, grated cheese, pizza sauce, garlic powder and chilies; mix well to comine.
4
Add in eggs and oil; mix well to combine.
5
In a small bowl, mix together flour and baking powder.
6
Add to the wet mixture and mix with a wooden spoon until smooth.
7
Spoon and divide the mixture evenly into muffin tins.
8
Bake for 22-25 minutes, or until lightly browned.
9
Serve warm or cooled.
10
Store any leftover muffins wrapped in the refrigerator or freeze.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups finely chopped pepperoni, 1 medium green bell pepper, seeded and finely chopped, 1 (10 ounce) can mushroom stems and pieces, very well drainded (squeeze out any excess moisture with hands), 1 medium onion, finely chopped, and more.

Yes, Pepperoni Pizza Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pepperoni Pizza Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions