Cranberry And Chestnut Dressing Recipe

Name: Cranberry And Chestnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup chopped onion; 3/4 cup chopped pancetta (about 5 ounces); 3 garlic cloves, minced; 1/4 cup dry white wine; 1 cup dried cranberries; 1/2 cup coarsely chopped bottled chestnuts; 1 tablespoon chopped fresh sage; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 8 ounces day-old Italian or French bread, torn into 1-inch pieces; 2 1/4 cups fat-free, less-sodium chicken broth

Servings: persons

Cooking spray
1 cup chopped onion
3/4 cup chopped pancetta (about 5 ounces)
3 garlic cloves, minced
1/4 cup dry white wine
1 cup dried cranberries
1/2 cup coarsely chopped bottled chestnuts
1 tablespoon chopped fresh sage
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 ounces day-old Italian or French bread, torn into 1-inch pieces
2 1/4 cups fat-free, less-sodium chicken broth

1
Preheat oven to 400u00b0.
2
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion, pancetta, and garlic; cook 8 minutes or until onion is tender and pancetta is browned, stirring frequently. Stir in wine; cook until liquid evaporates, scraping pan to loosen browned bits. Remove from heat.
3
Add cranberries, chestnuts, sage, salt, and pepper to pancetta mixture; stir until combined. Combine pancetta mixture and bread in a large bowl. Pour broth over bread mixture; toss to combine. Spoon into an 11 x 7-inch baking dish coated with cooking spray.
4
Bake at 400u00b0 for 30 minutes or until golden brown.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 1 cup chopped onion, 3/4 cup chopped pancetta (about 5 ounces), 3 garlic cloves, minced, and more.

Yes, Cranberry And Chestnut Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry And Chestnut Dressing

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