Cranberry and Apple-Cider Sorbet

1. 1

   In a large saucepan, bring juice, cider, and sugar to a boil over medium-high heat.

2. 2

   Cook, stirring, until sugar is dissolved, about 3 minutes.

3. 3

   Remove from heat; stir in lemon juice.

4. 4

   Transfer to a 9-by-13-inch nonreactive baking dish.

5. 5

   Freeze for 2 hours, then mash with a fork.

6. 6

   Cover with plastic wrap and return to freezer until set, at least 2 hours or up to 1 day.

7. 7

   Puree sorbet in a food processor until smooth.

8. 8

   Transfer to an airtight container and freeze until set, at least 2 hours (or up to 1 week), before serving.

9. 9

   (Per Serving)

10. 10

    Calories: 107

11. 11

    Fat: 0.1g

12. 12

    Protein: 0g

13. 13

    Carbohydrates: 27.4g

14. 14

    Fiber: 0.1g

* Per serving · 4 servings · Values may vary.

No additional tips available.