Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans fat-free cream of mushroom soup; 2 (10 3/4 ounce) cans fat-free cream of chicken soup; 2 (10 3/4 ounce) cans fat free cream of celery soup; 2 (10 3/4 ounce) cans cheddar cheese soup; 2 (14 1/2 ounce) cans chicken broth; 1 (14 ounce) can diced tomatoes with green chilies; 1 ½ cups salsa; 2 (4 1/2 ounce) canswhole chilies, chopped; 1 medium white onion, chopped; 4 garlic cloves, minced; 1 ½ teaspoons chili powder; ¼ cup fresh cilantro, chopped; salt and pepper; 4 cooked chicken breast halves (I grill them); 10 flour tortillas or 10 corn tortillas; shredded cheddar cheese

Servings: persons

2 (10 3/4 ounce) cans fat-free cream of mushroom soup
2 (10 3/4 ounce) cans fat-free cream of chicken soup
2 (10 3/4 ounce) cans fat free cream of celery soup
2 (10 3/4 ounce) cans cheddar cheese soup
2 (14 1/2 ounce) cans chicken broth
1 (14 ounce) can diced tomatoes with green chilies
1 ½ cups salsa
2 (4 1/2 ounce) canswhole chilies, chopped
1 medium white onion, chopped
4 garlic cloves, minced
1 ½ teaspoons chili powder
¼ cup fresh cilantro, chopped
salt and pepper
4 cooked chicken breast halves (I grill them)
10 flour tortillas or 10 corn tortillas
shredded cheddar cheese

1
Whisk all 8 cans of soup together in a large stockpot until smooth.
2
Add chicken broth, tomatoes, salsa, chilies, onion, garlic, chili powder, salt and pepper.
3
Bring to a slow boil, reduce heat and simmer 1 hour.
4
Cube or shred chicken.
5
Preheat oven to 375F.
6
Add chicken and cilantro to soup, simmer 15 minute more.
7
Cut tortillas into strips, place on baking sheet and spray with cooking oil.
8
Bake 10 minute or until crispy.
9
To serve, place some tortillas in a soup bowl, ladle soup into bowls and top with cheese add more tortillas.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans fat-free cream of mushroom soup, 2 (10 3/4 ounce) cans fat-free cream of chicken soup, 2 (10 3/4 ounce) cans fat free cream of celery soup, 2 (10 3/4 ounce) cans cheddar cheese soup, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup

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