Beef and Wild Rice Soup Recipe

Name: Beef and Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (19 ounce) cans Campbell's beef and barley soup; 2 tablespoons wild rice; 1 tablespoon dried vegetable flakes; 1 stalk finely diced celery or 3 pinches celery seeds; ½ teaspoon dried basil; 1 pinch dried oregano; 1 pinch dried marjoram; 1 teaspoon minced fresh parsley, if you have it (I don't care for dried parsley); 2 dashes Tabasco sauce; 1 pinch cayenne pepper; 3 pinches salt; black pepper; 2 bay leaves; 1 garlic clove, pressed; 1 dash Worcestershire sauce

Servings: persons

2 (19 ounce) cans Campbell's beef and barley soup
2 tablespoons wild rice
1 tablespoon dried vegetable flakes
1 stalk finely diced celery or 3 pinches celery seeds
½ teaspoon dried basil
1 pinch dried oregano
1 pinch dried marjoram
1 teaspoon minced fresh parsley, if you have it (I don't care for dried parsley)
2 dashes Tabasco sauce
1 pinch cayenne pepper
3 pinches salt
black pepper
2 bay leaves
1 garlic clove, pressed
1 dash Worcestershire sauce

1
Add all ingredients, except the Worcestershire sauce (add it later), to a saucepan.
2
Add 2 & 1/2 soup cans of water.
3
Bring to a full roiling boil.
4
Stir it well, and reduce heat to simmer.
5
Cover.
6
Simmer for 2 & 1/2 hours.
7
Remove bay leaves after 2 hours.
8
It takes that long for the wild rice.
9
Stir occasionally.
10
Serve with warm bread, and butter.
11
Also excellent with simply crushed, saltine crackers.
12
Enjoy.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (19 ounce) cans Campbell's beef and barley soup, 2 tablespoons wild rice, 1 tablespoon dried vegetable flakes, 1 stalk finely diced celery or 3 pinches celery seeds, and more.

Yes, Beef and Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Wild Rice Soup

How did you like this recipe?

Frequently Asked Questions