Cran-Orange Streusel Muffins Recipe

Name: Cran-Orange Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/2 cup sugar; 1 large egg; 1 cup fat-free milk; 1/4 cup unsweetened applesauce; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fresh or frozen cranberries, coarsely chopped; 2-1/2 teaspoons grated orange zest; 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons cold butter

Servings: persons

1/4 cup butter, softened
1/2 cup sugar
1 large egg
1 cup fat-free milk
1/4 cup unsweetened applesauce
1/2 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh or frozen cranberries, coarsely chopped
2-1/2 teaspoons grated orange zest
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

1
In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in the milk, applesauce and vanilla. Combine the flour, baking powder and salt; stir into butter mixture just until moistened. Fold in cranberries and orange zest.
2
Coat muffin cups with cooking spray; fill three-fourths full with batter. For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until crumbly. Sprinkle over batter.
3
Bake at 400u00b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/2 cup sugar, 1 large egg, 1 cup fat-free milk, and more.

Yes, Cran-Orange Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cran-Orange Streusel Muffins

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