Buttery Streusel Coffee Cake Recipe

Name: Buttery Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 3 cups flour; 1 1/2 cups sugar; 1 tablespoon baking powder; 2 teaspoons baking powder; 1 1/2 teaspoons salt; 1/2 cup margarine; 1 1/2 cups milk; 2 eggs; Cinnamon Nut Filling; 1/2 cup brown sugar; 1/2 cup pecans, finely chopped; 2 teaspoons cinnamon; Streusel Topping; 1/2 cup flour; 1 cup sugar; 1/2 cup firm butter; Glaze; 2 cups powdered sugar; 1/4 cup butter, softened; 1 teaspoon vanilla; 1/2 cup water

Servings: persons

Dough
3 cups flour
1 1/2 cups sugar
1 tablespoon baking powder
2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup margarine
1 1/2 cups milk
2 eggs
Cinnamon Nut Filling
1/2 cup brown sugar
1/2 cup pecans, finely chopped
2 teaspoons cinnamon
Streusel Topping
1/2 cup flour
1 cup sugar
1/2 cup firm butter
Glaze
2 cups powdered sugar
1/4 cup butter, softened
1 teaspoon vanilla
1/2 cup water

1
Preheat oven to 350.
2
Spray two 9-inch square cake pans with cooking spray.
3
Mix all dough ingred. together until moist, and beat 1 minute.
4
Spread 1/4 of the dough in each pan.
5
Mix all filling ingred. together.
6
Divide filling in half and sprinkle over dough in each pan.
7
Then divide remaining batter between each pan.
8
Prepare streusel topping by mixing all ingred. together until crumbly and divide between two pans.
9
Bake 30-35 minutes or until a toothpick comes out clean.
10
Meanwhile beat powdered sugar and butter together until creamy. Add vanilla and mix well. Add water as needed, a tablespoon at a time, until it reaches drizzle consistency.
11
Drizzle the baked cakes while warm.

1745

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Dough, 3 cups flour, 1 1/2 cups sugar, 1 tablespoon baking powder, and more.

Yes, Buttery Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Streusel Coffee Cake

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