Chocolate Raisin Biscuits- Gluten Free Or Not

1. 1

   Preheat the oven to 170 degrees Centigrade. Line biscuit trays with baking paper.

2. 2

   Melt half of the chocolate and set aside to cool.

3. 3

   Beat the butter and sugar until pale and creamy. Add the egg and beat well. Stir in the melted chocolate.

4. 4

   Sift in the flour and baking powder. Stir gently to combine. Fold into the mix the remaining chopped chocolate and the shopped raisins.

5. 5

   Refrigerate for 30 minutes or until firm.

6. 6

   Roll tablespoonfuls of the mixture into balls and then place onto the trays. Flatten with the back of a metal spoon.

7. 7

   Bake 15-20 minutes or until golden.

8. 8

   Stand 5 minutes before transferring to a wire rack to cool.

No nutritional information available.

No additional tips available.