Cran-Apple Muffins Recipe

Name: Cran-Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. whole cranberry sauce; 1/2 tsp. shredded orange peel; 1 1/2 c. flour; 1/2 c. sugar; 1 tsp. cinnamon; 1/2 tsp. soda; 1/4 tsp. baking powder; 1 slightly beaten egg; 1 c. peeled, shredded apple; 1/3 c. milk; 1/3 c. vegetable oil; 1/2 c. 10x sugar; 2 to 3 tsp. orange juice

Servings: persons

1/2 c. whole cranberry sauce
1/2 tsp. shredded orange peel
1 1/2 c. flour
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. soda
1/4 tsp. baking powder
1 slightly beaten egg
1 c. peeled, shredded apple
1/3 c. milk
1/3 c. vegetable oil
1/2 c. 10x sugar
2 to 3 tsp. orange juice

1
Combine cranberry sauce and orange peel. Set aside.
2
Combine flour, sugar, cinnamon, soda, baking powder and 1/4 teaspoon salt. Make a well in center.
3
Combine egg, apple, milk and oil.
4
Add egg mixture all at once to dry ingredients; stir just until moistened. Fill greased 2 1/2-inch muffin cups 1/2 full.
5
Make a well in center of each with back of spoon. Spoon 2 teaspoons of cranberry filling into each well. Bake at 375u00b0 for 18 to 20 minutes.
6
Combine 10x sugar and juice to make drizzling consistency.
7
Drizzle over warm muffins.

843

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. whole cranberry sauce, 1/2 tsp. shredded orange peel, 1 1/2 c. flour, 1/2 c. sugar, and more.

Yes, Cran-Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cran-Apple Muffins

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