Raspberry-Blackberry Pie-A-Dise Recipe

Name: Raspberry-Blackberry Pie-A-Dise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST - prepare the all butter crust (below), your favorite recipe or a pre-rolled; 1 cup unsalted butter, cubed and chilled; 2-1/4 cups all-purpose flour; 1 teaspoon salt; 8-10 tablespoons ice water; FILLING INGREDIENTS; 2 cups raspberries; 2 cups blackberries; 3/4 cup blackberry honey; 1 tablespoon fresh lime juice; 3 tablespoons instant tapioca; Optional - up to 1/4 cup super fine sugar, to your taste, if needed; 2 tablespoons unsalted butter

Servings: persons

CRUST - prepare the all butter crust (below), your favorite recipe or a pre-rolled
1 cup unsalted butter, cubed and chilled
2-1/4 cups all-purpose flour
1 teaspoon salt
8-10 tablespoons ice water
FILLING INGREDIENTS
2 cups raspberries
2 cups blackberries
3/4 cup blackberry honey
1 tablespoon fresh lime juice
3 tablespoons instant tapioca
Optional - up to 1/4 cup super fine sugar, to your taste, if needed
2 tablespoons unsalted butter

1
["Put the butter, flour and salt in the food processor, pulse lightly until the mixture resembles wet looking particles (some recipes say pea sized).
2
Add water, 1 tablespoon at a time, pulsing a couple times after each tablespoon.
3
Keep adding water until the dough just starts to gather into larger clumps.
4
Split the dough in half and place each into a re-sealable plastic bag, pat each into a disk.
5
Let the dough sit in the refrigerator 30 minutes.", "Preheat oven to 375 degrees.", "Wash and the drain berries. Add the sugar, honey, lime juice and tapioca; taste test before adding any additional superfine sugar. Stir and let sit 15 minutes so that the little tapioca balls have time to soften.", "Place the bottom crust in a 10 inch pie plate. Add the berries with a slotted spoon, this will leave some juice, that's ok, the pie will be juicy enough.", "Dot the berries with unsalted butter.", "Cover with the top pie crust. Crimp the edges. Brush with a milk/cream mixture. Poke air vents throughout.", "Cook for 50 to 60 minutes, until the crust is browned and the filling is bubbling."]

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CRUST - prepare the all butter crust (below), your favorite recipe or a pre-rolled, 1 cup unsalted butter, cubed and chilled, 2-1/4 cups all-purpose flour, 1 teaspoon salt, and more.

Yes, Raspberry-Blackberry Pie-A-Dise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Blackberry Pie-A-Dise

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