How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread With Peanut Butter Frosting?

You need 13 ingredients. The key ingredients include: Banana Bread, 3 large eggs, 1 1/2 cups granulated sugar, 2 large very ripe bananas, mashed, and more.

Is Banana Bread With Peanut Butter Frosting suitable as baking & desserts?

Yes, Banana Bread With Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread With Peanut Butter Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Peanut Butter Frosting Recipe

Name: Banana Bread With Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Banana Bread; 3 large eggs; 1 1/2 cups granulated sugar; 2 large very ripe bananas, mashed; 3/4 cup vegetable oil; 1 3/4 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; Peanut Butter Buttercream; 3/4 cup smooth peanut butter; 1/4 cup unsalted butter, softened; 1/2 cup powdered sugar

Bake this irresistible Banana Bread With Peanut Butter Frosting at home. Made with Bread, eggs, sugar and very ripe bananas. Easy step-by-step instructi…

This Banana Bread With Peanut Butter Frosting relies on simple, everyday ingredients such as banana bread, large eggs, granulated sugar and vegetable oil. It comes together quickly and makes 4 servings, at about 1456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Bread With Peanut Butter Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1456

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Bread With Peanut Butter Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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