Banana Bread With Peanut Butter Frosting Recipe

Name: Banana Bread With Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Banana Bread; 3 large eggs; 1 1/2 cups granulated sugar; 2 large very ripe bananas, mashed; 3/4 cup vegetable oil; 1 3/4 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; Peanut Butter Buttercream; 3/4 cup smooth peanut butter; 1/4 cup unsalted butter, softened; 1/2 cup powdered sugar

Servings: persons

Banana Bread
3 large eggs
1 1/2 cups granulated sugar
2 large very ripe bananas, mashed
3/4 cup vegetable oil
1 3/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Peanut Butter Buttercream
3/4 cup smooth peanut butter
1/4 cup unsalted butter, softened
1/2 cup powdered sugar

1
Preheat oven to 350F. Grease and line a loaf pan.
2
In a bowl, whisk together eggs, sugar, banana and oil until smooth.
3
Sift in flour, baking soda, baking powder and salt. Stir until just combined.
4
Pour the batter into the prepared loaf pan, and bake for 50 to 60 minutes.
5
Remove from oven and place on rack to cool.
6
To prepare buttercream, beat peanut butter and butter for a few minutes in a standing mixer with the paddle attachment on medium speed. Add powdered sugar and turn the mixer on low, beat until the sugar incorporates with the butter and becomes light and fluffy, about 3 minutes.
7
Spread the buttercream on top of the cake.

1456

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Banana Bread, 3 large eggs, 1 1/2 cups granulated sugar, 2 large very ripe bananas, mashed, and more.

Yes, Banana Bread With Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread With Peanut Butter Frosting

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