Chewy Crispy Oatmeal Cookies With Chocolate Chips And Dried Cherries – a delicious recipe with light brown sugar, unsalted butter, egg, vanilla, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Beat butter and sugar until creamy in a large bowl.
2
Add egg and vanilla and beat to combine.
3
Whisk together flour, salt, baking soda, and cinnamon in a medium bowl.
4
Add dry ingredients to the wet and beat to combine.
5
Stir in oats, cherries, and chocolate chips. This will take some doing, but the batter should combine to a sticky, chunky mass of oaty cookie dough.
6
Line two baking sheets with parchment paper. Dollop the dough in heaping tablespoons in evenly spaced mounds on the sheets.
7
Wet your fingers and compress the dough into little domes. They don't need to be perfect. The dough won't expand too much as they cook, so don't worry if the cookies seem close together.
8
Bake 12 - 15 minutes.
1132
kcal
Calories
55
g
Fat
142
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup light brown sugar, 3/4 cup unsalted butter, softened, 1 egg, 1 teaspoon vanilla extract, and more.
Yes, Chewy Crispy Oatmeal Cookies With Chocolate Chips And Dried Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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