Chewy Crispy Oatmeal Cookies With Chocolate Chips A

Name: Chewy Crispy Oatmeal Cookies With Chocolate Chips And Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar; 3/4 cup unsalted butter, softened; 1 egg; 1 teaspoon vanilla extract; 3/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 3 cups rolled or old fashioned oats; 1 cup dried cherries; 1 cup bittersweet chocolate chips

Servings: persons

1
Preheat oven to 350 degrees. Beat butter and sugar until creamy in a large bowl.
2
Add egg and vanilla and beat to combine.
3
Whisk together flour, salt, baking soda, and cinnamon in a medium bowl.
4
Add dry ingredients to the wet and beat to combine.
5
Stir in oats, cherries, and chocolate chips. This will take some doing, but the batter should combine to a sticky, chunky mass of oaty cookie dough.
6
Line two baking sheets with parchment paper. Dollop the dough in heaping tablespoons in evenly spaced mounds on the sheets.
7
Wet your fingers and compress the dough into little domes. They don't need to be perfect. The dough won't expand too much as they cook, so don't worry if the cookies seem close together.
8
Bake 12 - 15 minutes.

1132

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup light brown sugar, 3/4 cup unsalted butter, softened, 1 egg, 1 teaspoon vanilla extract, and more.

Yes, Chewy Crispy Oatmeal Cookies With Chocolate Chips And Dried Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chewy Crispy Oatmeal Cookies With Chocolate Chips And Dried Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions