-
1
For the preparation of tart :
-
2
Place in a bowl the butter cut into very small pieces with the flour and mix with mixer .
-
3
Add the icing sugar , baking powder and salt , and beat together with mixer until tie . Once smooth , add the water mix to absorb and put them in plastic wrap and let it rest in the fridge for about 20 minutes.
-
4
Just rest the dough roll into a 24 cm tart pan and bake for 10 minutes in a preheated oven at 190 degrees Celsius.
-
5
Before putting in the oven do with a fork holes throughout the dough as well put and cover with baking paper as shown in photo 2-3. Then place pulses as not inflate the dough .
-
6
Preparing the filling :
-
7
Within a saucepan put chopped apples and boil for about 2 minutes ( Figure 4).
-
8
In the same saucepan, put the sugar cinnamon and butter and bring to a boil over high heat.
-
9
Once softened enough apples begin and press with a fork to compostable or with a hand mixer . Once you have the desired effect spread this mixture to the dough tart is cooked and has already cooled.
-
10
Spread cut apples we keep crescent on top of this mixture .
-
11
If we have leftover bit of the apple mixture coat it with a silicone brush over cold apples.
-
12
The pie is ready to be baked at 180 degrees Celsius for about 35-45 minutes.
-
13
Remove the tart from the oven and serve.
