St. Patrick'S Day Crispy Treats

1. 1

   Line a 13x9x2 baking pan with foil, lighty spray with Pam cooking spray or butter.

2. 2

   Melt margarine in a large pot on low heat.

3. 3

   Add marshmallows and stir constantly until melted.

4. 4

   Remove from heat.

5. 5

   Add vanilla extract and food coloring stir until smooth.

6. 6

   Add cereal quickly to the melted marshmallow mixture, stir until well coated.

7. 7

   Press into the ready greased baking pan with a buttered spatula. Set aside and cool.

8. 8

   Cut into bars or you can use a shamrock cookie cutter.

9. 9

   Garnish top with gold wrapped candy coins.

* Per serving · 4 servings · Values may vary.

No additional tips available.