Savoury Pancakes Recipe

Name: Savoury Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g flour; 2 eggs; 400 ml milk; 1 pinch salt; 1 pinch pepper; 1/2 cup fresh basil; 8 sun-dried tomatoes; 3 tablespoons feta cheese; 3 tablespoons pine nuts; 1/2 red onion; 3/4 tablespoon butter

Servings: persons

200 g flour
2 eggs
400 ml milk
1 pinch salt
1 pinch pepper
1/2 cup fresh basil
8 sun-dried tomatoes
3 tablespoons feta cheese
3 tablespoons pine nuts
1/2 red onion
3/4 tablespoon butter

1
Beat the eggs and milk together. Gradually add in the flour, beating continuously to form a smooth, light batter. Add the salt and pepper.
2
Cut the sun-dried tomatoes into thin strips. Shred the basil finely. Chop the red onion into thin slivers. Crumble the feta cheese.
3
For each pancake, pour just enough batter in a hot, oiled frying pan (skillet) and allow to cook gently on one side.
4
Once the bottom side is just sealed, but not cooked, sprinkle over any combination of the feta, tomato, pine nuts and onion. Turn once during cooking.
5
Soften the butter and blend with the shredded basil and serve as a topping with the pancakes.
6
Alternate fillings can be used, such as chopped ham and red onion, blue cheese and walnuts, spinach with ricotta cheese, or whatever else takes your fancy!

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g flour, 2 eggs, 400 ml milk, 1 pinch salt, and more.

Yes, Savoury Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savoury Pancakes

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