How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Almond, Chocolate Granola Bars (Gluten Free)?

You need 13 ingredients. The key ingredients include: 5 cups old fashioned oats (for gf check pckg it hasn't been prepared with equipment which makes products containing gluten), 3/4 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1 cup brown sugar, and more.

Is Pumpkin, Almond, Chocolate Granola Bars (Gluten Free) suitable as breakfast?

Yes, Pumpkin, Almond, Chocolate Granola Bars (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Almond, Chocolate Granola Bars (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Almond, Chocolate Granola Bars (Gluten Fre

Name: Pumpkin, Almond, Chocolate Granola Bars (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups old fashioned oats (for gf check pckg it hasn't been prepared with equipment which makes products containing gluten); 3/4 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup brown sugar; 3/4 cup slivered almonds; 1/2 cup wheat germ (leave out for gluten-free bars); 1 cup dried fruit (I used apricots and cranberries); 1/2 cup toasted seeds (I used sunflower and pumpkin); 1 cup pumpkin puree (I boiled a pumpkin, skinned it and pureed it in a food processor); 1/2 cup applesauce; 1/4 cup honey; 1 1/2 teaspoons vanilla extract; 1 1/2 cups chocolate chips

Start your day right with this Pumpkin, Almond, Chocolate Granola Bars (Gluten Free) recipe. Made with oats, cinnamon, nutmeg and brown sugar. Easy step…

This Pumpkin, Almond, Chocolate Granola Bars (Gluten Free) relies on simple, everyday ingredients such as cinnamon, nutmeg, brown sugar and slivered almonds. It comes together quickly and makes 4 servings, at about 1219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1219

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin, Almond, Chocolate Granola Bars (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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