Pumpkin, Almond, Chocolate Granola Bars (Gluten Free)

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   ["Preheat oven to 350u00b0F/180u00b0C Butter a 10"" by 10"" baking pan and line with baking paper.", "In a large bowl, mix oats, spices, dried fruit, almonds, seeds, choc chips, wheatgerm, and salt together. Set aside.", "In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth. Pour over oats and stir well, until all of the oats are moist.", "Evenly press oat mixture into prepared pan. Bake for 30-35 minutes or until golden brown. Cool for 15 minutes.", "Remove from the pan by lifting the parchment paper.", "Using a sharp knife, cut into bars."]

* Per serving · 4 servings · Values may vary.

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