How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Breakfast Cookie With Flax?

You need 13 ingredients. The key ingredients include: 1 1/4 cups uncooked oatmeal, 1/4 cup whole wheat flour or 1/4 cup oat flour, 2 tablespoons ground flax seeds, 1 tablespoon wheat germ, and more.

Is Oatmeal Breakfast Cookie With Flax suitable as breakfast?

Yes, Oatmeal Breakfast Cookie With Flax falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Breakfast Cookie With Flax?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Breakfast Cookie With Flax Recipe

Name: Oatmeal Breakfast Cookie With Flax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups uncooked oatmeal; 1/4 cup whole wheat flour or 1/4 cup oat flour; 2 tablespoons ground flax seeds; 1 tablespoon wheat germ; 1 1/2 cups non-fat powdered milk; 1 1/2 teaspoons ground cinnamon; 1 teaspoon allspice; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; 1/4 cup Splenda granular, sugar substitute; 1 cup applesauce; 1 small apple, chopped; 1/4 cup raisins

Start your day right with this Oatmeal Breakfast Cookie With Flax recipe. Made with oatmeal, whole wheat flour, ground flax seeds and germ. Easy step-by…

This Oatmeal Breakfast Cookie With Flax relies on simple, everyday ingredients such as uncooked oatmeal, ground flax seeds, wheat germ and non-fat powdered milk. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Breakfast Cookie With Flax delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Breakfast Cookie With Flax

Tips for the best results

Variations & substitutions

My Personal Notes

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