How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Breakfast Cookie With Flax?

You need 13 ingredients. The key ingredients include: 1 1/4 cups uncooked oatmeal, 1/4 cup whole wheat flour or 1/4 cup oat flour, 2 tablespoons ground flax seeds, 1 tablespoon wheat germ, and more.

Is Oatmeal Breakfast Cookie With Flax suitable as breakfast?

Yes, Oatmeal Breakfast Cookie With Flax falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Breakfast Cookie With Flax?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Breakfast Cookie With Flax Recipe

Name: Oatmeal Breakfast Cookie With Flax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups uncooked oatmeal; 1/4 cup whole wheat flour or 1/4 cup oat flour; 2 tablespoons ground flax seeds; 1 tablespoon wheat germ; 1 1/2 cups non-fat powdered milk; 1 1/2 teaspoons ground cinnamon; 1 teaspoon allspice; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; 1/4 cup Splenda granular, sugar substitute; 1 cup applesauce; 1 small apple, chopped; 1/4 cup raisins

Oatmeal Breakfast Cookie With Flax

Eats Now Editorial Team · 215 kcal · Breakfast

Oatmeal Breakfast Cookie With Flax – a delicious recipe with oatmeal, whole wheat flour, ground flax seeds, germ, non-fat, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Oatmeal Breakfast Cookie With Flax

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