Cracker Barrel Macaroni And Cheese – a delicious recipe with butter, flour, chicken broth, cream, colby cheese, pasta. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a saucepan, melt butter over medium low heat; add the flour a little bit at a time whilst whisking to make a roux.
2
Heat the broth.
3
Next, add the broth to the roux, and stir with the whisk; this will thicken as it heats.
4
Add a little cream, watching for the desired consistency.
5
Bring 4 cups water to a boil in a separate pot; add salt and pasta.
6
In the other pot, add shredded cheese a 1/4 of a cup at a time whilst stirring with a spoon. When you have about one cup of cheese in you can add the rest of the cheese.
7
Cook the pasta until al dente; strain and combine with the cheese sauce.
8
Pour the mix into a casserole and bake uncovered in a preheated oven set to 350u00b0F for about 10 minutes.
9
Keep an eye on the mac & cheese, you want it to brown around the edges and in patches on top.
10
Remove and let stand for 10 minutes before serving. Enjoy!
1120
kcal
Calories
45
g
Fat
118
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1 cup low sodium chicken broth, 1/2 cup cream, and more.
Yes, Cracker Barrel Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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