Cracked-Pepper Linguine

1. 1

   Cook linguine according to package directions. Set aside and keep warm.

2. 2

   Saute onion and garlic in butter over medium heat until onion is crisp-tender; set aside.

3. 3

   Combine sour cream, milk and pepper in a small bowl; stir well.

4. 4

   Combine linguine, onion mixture and sour cream mixture; toss well.

5. 5

   Sprinkle with parmesan cheese and parsley. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.