Ravioli With Swiss Chard In Brodo

1. 1

   Bring a pot of water to boil for ravioli

2. 2

   Heat large saute pan over medium high, add two tablespoons olive oil, add swiss chard, season with salt & pepper, saute until tender, about 3-4 min. Remove from pan and set aside.

3. 3

   Heat saute pan over medium, add one tablespoon olive oil. Saute shallots until tender. Add chili flakes and tomato, saute about one minute. Add white wine and bring to a low simmer until harshness of wine has cooked off and sauce has reduced somewhat.

4. 4

   Add swiss chard back to sauce and bring back up to low simmer. Taste and season as needed. This will be quite brothy.

5. 5

   Turn off heat and whisk in 1-2 tablespoons of butter (per your preference)

6. 6

   Cook ravioli as directed

7. 7

   Split swiss chard and broth into two large heated pasta bowls top with six ravioli each. Enjoy!

* Per serving · 4 servings · Values may vary.