Glass Noodle Salad Recipe

Name: Glass Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 garlic cloves, grated or crushed; 1 red chili; 1 tablespoon fresh ginger, grated; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 1 lime, juice; 2 tablespoons fine sugar; Salad; 2-3 cups chicken or turkey, cooked and shredded; 1 packet glass noodles (about100 g); 1 handful frozen peas; 1 carrot, large, long stripes; 4 scallions, finely chopped; 2 teaspoons peanut oil; 1 teaspoon sesame oil; some fresh parsley or coriander; salt

Servings: persons

Dressing
2 garlic cloves, grated or crushed
1 red chili
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
2 tablespoons fish sauce
1 lime, juice
2 tablespoons fine sugar
Salad
2-3 cups chicken or turkey, cooked and shredded
1 packet glass noodles (about100 g)
1 handful frozen peas
1 carrot, large, long stripes
4 scallions, finely chopped
2 teaspoons peanut oil
1 teaspoon sesame oil
some fresh parsley or coriander
salt

1
Make the dressing by mixing all the ingredients in a large bowl. Add the shredded chicken and leave to marinate while preparing the rest of the salad.
2
Place the glass noodles in a large bowl and add a kettle full of boiling water. Let soak for 5 minutes or according to the packet's instructions. Drain, refresh with cold water and drain again very thoroughly.
3
Cook the peas separately for a few minutes, drain and refresh as well. Add to the chicken along with the noodles and the other prepared vegetables. Add the oil and the herbs and mix well.
4
Adjust the taste with some salt if necessary.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dressing, 2 garlic cloves, grated or crushed, 1 red chili, 1 tablespoon fresh ginger, grated, and more.

Yes, Glass Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glass Noodle Salad

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