Soba Noodle Salad – a delicious recipe with Peanut Sauce, peanut butter, plum sauce, soy sauce, water, Salad. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
For the sauce in a large bowl add all the ingredients and mix well till it forms a smooth sauce. Add more water (little at a time) if the sauce feels thick. Keep aside.
2
Boil soba noodles as per the package instructions.
3
In a large bowl add the noodles and all the other salad ingredients. Sprinkle little salt and toss it well.
4
Add the peanut sauce and toss the salad really well - you want all the veggies and noodles to be coated in the sauce evenly. Serve right away.
348
kcal
Calories
23
g
Fat
29
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Peanut Sauce, 1/4 cup peanut butter, 1 1/2 tablespoons plum sauce or any sweet chili sauce, 2 teaspoons soy sauce, and more.
Yes, Soba Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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