Cracked-Pepper Cream Sauce Recipe

Name: Cracked-Pepper Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 4 small shallots, peeled and finely chopped; 4 medium cloves garlic, peeled and finely chopped; 4 teaspoons black peppercorns, cracked; 1 1/2 teaspoons kosher salt; 3/4 cup duck-and-veal demi-glace (see note); 4 teaspoons sherry vinegar; 6 tablespoons heavy cream; 2 tablespoons unsalted butter; 2 tablespoons finely chopped Italian parsley

Servings: persons

4 teaspoons olive oil
4 small shallots, peeled and finely chopped
4 medium cloves garlic, peeled and finely chopped
4 teaspoons black peppercorns, cracked
1 1/2 teaspoons kosher salt
3/4 cup duck-and-veal demi-glace (see note)
4 teaspoons sherry vinegar
6 tablespoons heavy cream
2 tablespoons unsalted butter
2 tablespoons finely chopped Italian parsley

1
Heat the oil in a medium-size saucepan over medium heat.
2
Add the shallots and saute for 2 minutes.
3
Add the garlic, pepper and salt and cook, stirring often, until the shallots are lightly caramelized, about 3 to 5 minutes.
4
Add the demi-glace and vinegar and cook for 3 minutes, scraping up any bits stuck to the bottom of the pan.
5
Add the cream and butter and simmer for 2 minutes.
6
Remove from heat, stir in the parsley and serve immediately.
7
The sauce is good with beef, veal or chicken.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons olive oil, 4 small shallots, peeled and finely chopped, 4 medium cloves garlic, peeled and finely chopped, 4 teaspoons black peppercorns, cracked, and more.

Yes, Cracked-Pepper Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cracked-Pepper Cream Sauce

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