Crack Cake (Coffee Cake)

1. 1

   Combine the oil, sugars, flour, and salt. Mix thoroughly.

2. 2

   Set aside 3/4 cup of the mixture for a streusel topping.

3. 3

   To the remaining mixture, add the buttermilk, egg, baking soda, cinnamon, and nutmeg. Mix.

4. 4

   Pour batter into a greased 9x13 pan.

5. 5

   Crumble the reserved streusel mixture on top. (Note: If the streusel topping is clumpy instead of crumbly, add flour and granulated sugar, alternately, until the desired texture is reached. I usually add 2 tablespoons each of flour and sugar.)

6. 6

   Bake at 350 degrees for 25 minutes, or until a toothpick inserted comes out clean.

7. 7

   In a small bowl, combine powdered sugar and milk. While the cake is still warm, drizzle the glaze on top.

8. 8

   Tip: if you do not have buttermilk, use 1 tablespoon of lemon juice and enough milk to equal 1 cup. Set aside for 5 minutes, then use.

* Per serving · 4 servings · Values may vary.

No additional tips available.