Strawberry Yogurt Oat Muffins Recipe

Name: Strawberry Yogurt Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Oat Flour; 3/4 cups Granulated Sugar; 2 Tablespoons Wheat Germ; 1 Tablespoon Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons Nutmeg; 1/4 teaspoons Baking Soda; 1-1/2 cup Milk; 1 cup Plain Greek Yogurt; 2 whole Eggs; 1/2 teaspoons Strawberry Balsamic Vinegar; 2/3 cups Old Fashioned Oats; 1/2 pounds Fresh Strawberries, Hulled And Coarsely Chopped

Servings: persons

1-3/4 cup Oat Flour
3/4 cups Granulated Sugar
2 Tablespoons Wheat Germ
1 Tablespoon Baking Powder
1/4 teaspoons Salt
1/4 teaspoons Nutmeg
1/4 teaspoons Baking Soda
1-1/2 cup Milk
1 cup Plain Greek Yogurt
2 whole Eggs
1/2 teaspoons Strawberry Balsamic Vinegar
2/3 cups Old Fashioned Oats
1/2 pounds Fresh Strawberries, Hulled And Coarsely Chopped

1
Preheat oven to 350u00b0F and line a 12-well muffin pan plus 3 more in a second pan with paper liners.
2
Whisk oat flour, wheat germ, baking powder, salt, nutmeg, and baking soda together in a large mixing bowl.
3
In another bowl, whisk milk, Greek yogurt, eggs and strawberry balsamic vinegar together. Pour those wet ingredients into the dry ingredients and whisk it all together just until it is a smooth batter. Switch to a rubber spatula and fold in the oats and strawberries.
4
Scoop a 1/3 cup portion of the batter into each lined well, then bake the muffins for about 30 minutes or so. A toothpick inserted in the center should come out cleanly. Let them cool in the pan for 10 minutes or so before removing them from the pan to finish cooling.
5
Serve immediately! They will also keep sealed in a container for a day. Enjoy!

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-3/4 cup Oat Flour, 3/4 cups Granulated Sugar, 2 Tablespoons Wheat Germ, 1 Tablespoon Baking Powder, and more.

Yes, Strawberry Yogurt Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Yogurt Oat Muffins

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