Strawberry Yogurt Cake Recipe

Name: Strawberry Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Butter, Room Temperature; 2 cups Sugar; 3 Eggs; 1 Tablespoon Lemon Juice; 1 Tablespoon Vanilla Extract; 1 teaspoon Sweet Dough Buttery Emulsion; 8 ounces, fluid Greek Yogurt, Plain Or Vanilla; 12 ounces, fluid Fresh Strawberries, Hulled And Diced; 1/4 cups Flour; 1 cup Powdered Sugar; 2 Tablespoons Water Or Lemon Juice

Servings: persons

2-1/2 cups All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Butter, Room Temperature
2 cups Sugar
3 Eggs
1 Tablespoon Lemon Juice
1 Tablespoon Vanilla Extract
1 teaspoon Sweet Dough Buttery Emulsion
8 ounces, fluid Greek Yogurt, Plain Or Vanilla
12 ounces, fluid Fresh Strawberries, Hulled And Diced
1/4 cups Flour
1 cup Powdered Sugar
2 Tablespoons Water Or Lemon Juice

1
Preheat oven to 325F. Grease and flour a 10-inch bundt pan.
2
Sift together 2 1/2 cups of flour, baking soda and salt. Set aside.
3
With an electric mixer, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in lemon juice, vanilla and Sweet Dough Emulsion*. Then, alternate beating the flour mixture and the yogurt into the creamed mixture, mixing until just incorporated.
4
Toss the strawberries in 1/4 cup of flour. Gently fold them into the batter.
5
Pour the batter into prepared Bundt pan. Bake at 325F for one hour, or until a toothpick inserted in the center comes out clean.
6
Allow cake to cool for 10 minutes in the pan. Then turn out onto a wire rack to cool completely.
7
Once cake is cooled, whisk together powdered sugar and 2 Tablespoons water or lemon juice. Drizzle over the top of the cake.
8
* Sweet Dough Buttery Emulsion is an alcohol-free emulsion that will give your baked goods the extra flavor of butter, vanilla and a hint of citrus. It is available at King Arthur Flour and Amazon for about $4 plus shipping. I add it to cakes and cookies to give my baked goods the flavor of a professional bakery. It leaves everyone wondering how your baked goods are always so delicious.

1332

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, 1 cup Butter, Room Temperature, and more.

Yes, Strawberry Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Yogurt Cake

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