Strawberry Yogurt Muffins With Orange Glaze – a delicious recipe with Whole Wheat Flour, Salt, Baking Soda, Eggs, Sugar, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 400 degrees and grease your muffin pan. Or if you use liners that is fine too.
2
In a large bowl, combine the flour, salt and baking soda.
3
Mix gently, set aside.
4
With a mixer, beat the eggs on medium-low and gradually add in sugars. Then slowly add in the butter, extracts and lemon juice
5
Into the creamed mixture, alternately add in the flour and yogurt until all is combined and then gently fold in the strawberries.
6
Scoop into muffin cups and bake for about 20 minutes.
7
For the glaze I mixed 4 tablespoons orange juice and 2 cups powdered sugar and poured it on the muffins after they were a little cooled.
8
*My two year old gobbled up two of these muffins!
954
kcal
Calories
30
g
Fat
161
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups Whole Wheat Flour, 1 teaspoon Sea Salt, 1 teaspoon Baking Soda, 2 whole Eggs, and more.
Yes, Strawberry Yogurt Muffins With Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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