Crabmeat Thermidor

Name: Crabmeat Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz) package of Alaska King Crabmeat; 1/4 cup butter or margarine; 1/4 cup flour; 1/4 tsp salt; 1/4 tsp paprika; 2 cups milk; 1 tbs chopped parsley; 1 tsp Worcestershire sauce; 1/4 tsp dry mustard; 1/4 tsp Tabasco sauce; 1/2 cup grated cheddar cheese

Eats Now Editorial Team · 272 kcal · Seafood

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Crabmeat Thermidor – a delicious recipe with King Crabmeat, butter, flour, salt, paprika, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz) package of Alaska King Crabmeat
1/4 cup butter or margarine
1/4 cup flour
1/4 tsp salt
1/4 tsp paprika
2 cups milk
1 tbs chopped parsley
1 tsp Worcestershire sauce
1/4 tsp dry mustard
1/4 tsp Tabasco sauce
1/2 cup grated cheddar cheese

1
Thaw crabmeat and retain liquid. Melt butter over medium heat, stir in flour, salt and paprika until blended. Gradually stir in milk,. Cook, stirring until mixture is thickened. Remove from heat, stir in crab, liquid, parsley, Worcestershire, mustard, Tabasco and 1/4 cup cheese. Place in one quart casserole, top with remaining cheese and paprika. Bake 30 minutes at 350 degrees. Serve over hot, cooked rice or buttered noodles.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz) package of Alaska King Crabmeat, 1/4 cup butter or margarine, 1/4 cup flour, 1/4 tsp salt, and more.

Yes, Crabmeat Thermidor falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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