How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Sycamore?

You need 12 ingredients. The key ingredients include: 2 lb. white lump crabmeat, 3 to 4 lb. diced Swiss cheese, 2 pkg. frozen artichokes, cooked and drained, 1 1/2 c. cream sauce, and more.

Is Crabmeat Sycamore suitable as seafood?

Yes, Crabmeat Sycamore falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Sycamore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Sycamore Recipe

Name: Crabmeat Sycamore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. white lump crabmeat; 3 to 4 lb. diced Swiss cheese; 2 pkg. frozen artichokes, cooked and drained; 1 1/2 c. cream sauce; 1 Tbsp. chopped green onions (shallots); 1 tsp. parsley; 3 Tbsp. butter; 2 Tbsp. flour; 1 1/4 c. milk; 2 Tbsp. dry sherry; hot sauce; salt, pepper and Worcestershire sauce to taste

Crabmeat Sycamore

Eats Now Editorial Team · 762 kcal · Seafood

Crabmeat Sycamore – a delicious recipe with white lump crabmeat, Swiss cheese, frozen artichokes, cream sauce, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Sycamore

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