How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Sycamore?

You need 12 ingredients. The key ingredients include: 2 lb. white lump crabmeat, 3 to 4 lb. diced Swiss cheese, 2 pkg. frozen artichokes, cooked and drained, 1 1/2 c. cream sauce, and more.

Is Crabmeat Sycamore suitable as seafood?

Yes, Crabmeat Sycamore falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Sycamore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Sycamore Recipe

Name: Crabmeat Sycamore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. white lump crabmeat; 3 to 4 lb. diced Swiss cheese; 2 pkg. frozen artichokes, cooked and drained; 1 1/2 c. cream sauce; 1 Tbsp. chopped green onions (shallots); 1 tsp. parsley; 3 Tbsp. butter; 2 Tbsp. flour; 1 1/4 c. milk; 2 Tbsp. dry sherry; hot sauce; salt, pepper and Worcestershire sauce to taste

Try this homemade Crabmeat Sycamore recipe the whole family will love. Made with white lump crabmeat, Swiss cheese, frozen artichokes and cream sauce. E…

This Crabmeat Sycamore relies on simple, everyday ingredients such as white lump crabmeat, to 4 lb. diced swiss cheese, cream sauce and parsley. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabmeat Sycamore

Tips for the best results

Variations & substitutions

My Personal Notes

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