Crabmeat-Stuffed Mushrooms

1. 1

   Heat oven to 350F.

2. 2

   Remove mushroom stems; chop enough stems to measure 1/3 cup.

3. 3

   Discard remaining stems or reserve for another use.

4. 4

   Melt 1 Tbsp.

5. 5

   butter in medium skillet on medium heat.

6. 6

   Add chopped stems and onions; cook and stir 3 min.

7. 7

   or until mushrooms are tender.

8. 8

   Remove from heat.

9. 9

   Stir in bread crumbs.

10. 10

    Add to cream cheese in medium bowl; mix until blended.

11. 11

    Gently stir in crabmeat.

12. 12

    Melt remaining butter; brush onto mushroom caps.

13. 13

    Fill with cream cheese mixture; place, filled sides up, in shallow baking dish.

14. 14

    Bake 18 to 20 min.

15. 15

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.