Crabmeat Stuffed Mushrooms Recipe

Name: Crabmeat Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large white mushrooms; 4-5 large garlic cloves, minced; 1 large bunch of parsley, chopped; 12 ounces can of lump crabmeat; 1/2 cup cubed stale bread (ciabatta, italian, french, etc...); 1 tablespoon olive oil; 1 teaspoon each of dill, thyme, and oregano; 1 teaspoon kosher salt; 1/4 cup boiling water; salt, pepper to taste

Servings: persons

24 large white mushrooms
4-5 large garlic cloves, minced
1 large bunch of parsley, chopped
12 ounces can of lump crabmeat
1/2 cup cubed stale bread (ciabatta, italian, french, etc...)
1 tablespoon olive oil
1 teaspoon each of dill, thyme, and oregano
1 teaspoon kosher salt
1/4 cup boiling water
salt, pepper to taste

1
Carefully pop out the stems, cleaning both the caps and stems before setting aside. You can roast the stems alongside the caps or save them to throw into a soup.
2
In a large bowl, mix the cubed bread with olive oil. Add a teaspoon each of dill, oregano, thyme, and kosher salt. Now, pour in the water and mix gently to moisten. Add the lump crabmeat (breaking up any large pieces), minced garlic, and all the chopped parsley. Taste for salt and add a bit more if necessary. Spoon a tablespoon into each cap, topping them off so there's an almost dangerous amount atop each cap.
3
Bake at 350u00b0 for 10-12 minutes. Serve warm, or gently reheat in the microwave for 10 seconds on high before serving.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 large white mushrooms, 4-5 large garlic cloves, minced, 1 large bunch of parsley, chopped, 12 ounces can of lump crabmeat, and more.

Yes, Crabmeat Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Stuffed Mushrooms

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