Salmon And Wild Rice Napoleon Recipe

Name: Salmon And Wild Rice Napoleon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces Goose Valley Wild Rice; 2 1/2 cups chicken broth low-sodium; 1/2 cup dried cranberries; 1/3 cup pistachios roughly chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 16 ounces center-cut salmon fillets 1 lb total; 1/2 teaspoon celery salt; 1/2 teaspoon ground mustard; 1/4 teaspoon ground allspice; celery leaves chopped, opt.

Servings: persons

5 ounces Goose Valley Wild Rice
2 1/2 cups chicken broth low-sodium
1/2 cup dried cranberries
1/3 cup pistachios roughly chopped
1/4 teaspoon salt
1/4 teaspoon pepper
16 ounces center-cut salmon fillets 1 lb total
1/2 teaspoon celery salt
1/2 teaspoon ground mustard
1/4 teaspoon ground allspice
celery leaves chopped, opt.

1
Heat oven to 400*. In a small lidded pot, combine wild rice and chicken broth. Cover and bring to a boil. Reduce to a simmer and cook for 50 minutes until kernels puff. Drain and return to pot.
2
Stir in cranberries, 1/3 cup of the pistachios, the salt, and 1/8 tsp. of the pepper. Cover; set aside.
3
Meanwhile, prepare salmon. Slice each fillet in half lengthwise and place all 8 pieces on a foil-lined baking sheet coated with non-stick cooking spray.
4
In a small bowl, combine celery salt, ground mustard, allspice and remaining 1/8 tsp. pepper.
5
Spritz salmon with non-stick cooking spray and rub spice mixture evenly on each piece. Bake at 400* for 8 minutes or until salmon flakes easily with a fork.
6
To serve, spoon 1/3 cup of the rice on each plate; place bottom half of a salmon fillet over rice. Spoon another 1/3 cup rice on top and finish layering with top half of salmon fillet.
7
Garnish each dish with remaining 2 Tbsp. pistachios and celery leaves.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces Goose Valley Wild Rice, 2 1/2 cups chicken broth low-sodium, 1/2 cup dried cranberries, 1/3 cup pistachios roughly chopped, and more.

Yes, Salmon And Wild Rice Napoleon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Wild Rice Napoleon

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