How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat St. Augustine?

You need 6 ingredients. The key ingredients include: 1/2 to 3/4 stick butter, 1 green bell pepper, 2 onions, 3 stalks celery, and more.

Is Crabmeat St. Augustine suitable as seafood?

Yes, Crabmeat St. Augustine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat St. Augustine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat St. Augustine Recipe

Name: Crabmeat St. Augustine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 stick butter; 1 green bell pepper; 2 onions; 3 stalks celery; salt and pepper (to taste); 1 lb. crabmeat

Crabmeat St. Augustine – a delicious recipe with butter, green bell pepper, onions, stalks celery, salt, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 to 3/4 stick butter
1 green bell pepper
2 onions
3 stalks celery
salt and pepper (to taste)
1 lb. crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

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Crabmeat St. Augustine

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