Green Salad With Shrimp And Feta

1. 1

   For dressing, combine oil, vinegar, lemon juice, rosemary, salt and pepper in a small jar with a tight-fitting lid; cover and shake to combine.

2. 2

   Dressing can be made several days in advance and refrigerated, shake well before using.

3. 3

   Combine remaining ingredients in a large salad bowl; chill until serving time.

4. 4

   To serve, add dressing and toss lightly to combine.

5. 5

   Add additional freshly ground pepper to taste.

* Per serving · 4 servings · Values may vary.