Fried Asparagus With Crab And Crawfish In Creole Honey Butter Recipe

Name: Fried Asparagus With Crab And Crawfish In Creole Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crab Meat and Crawfish in Creole Mustard Honey Butter; 2 tablespoons olive oil; 4 ounces crawfish (tail meat, cooked); 4 ounces crabmeat (fresh); 1 teaspoon garlic, peeled and minced; 1 tablespoon shallot, peeled and minced; 2 tablespoons red bell peppers, minced; 1 teaspoon fresh basil, minced; 1/4 cup dry white wine (Chardonnay, Sauvignon Blanc or Pinot Grigio); 1 tablespoon lemon juice (fresh is best); 1 tablespoon honey; 3 tablespoons creole mustard; 1/4 cup heavy cream or 1/4 cup whipping cream; 2 tablespoons green onions or 2 tablespoons scallions, chopped; 4 tablespoons unsalted butter, cold; salt, pepper and cayenne, to taste; Fried Asparagus; 1 egg; 1 egg white; 1 1/2 cups beer (one 12 ounce can); 1 3/4 cups flour; 1 teaspoon baking powder; vegetable oil, for frying (about 4 cups); salt, pepper and cayenne, to taste; 16 asparagus spears, trimmed and cut into 4-inch lengths

Servings: persons

Crab Meat and Crawfish in Creole Mustard Honey Butter
2 tablespoons olive oil
4 ounces crawfish (tail meat, cooked)
4 ounces crabmeat (fresh)
1 teaspoon garlic, peeled and minced
1 tablespoon shallot, peeled and minced
2 tablespoons red bell peppers, minced
1 teaspoon fresh basil, minced
1/4 cup dry white wine (Chardonnay, Sauvignon Blanc or Pinot Grigio)
1 tablespoon lemon juice (fresh is best)
1 tablespoon honey
3 tablespoons creole mustard
1/4 cup heavy cream or 1/4 cup whipping cream
2 tablespoons green onions or 2 tablespoons scallions, chopped
4 tablespoons unsalted butter, cold
salt, pepper and cayenne, to taste
Fried Asparagus
1 egg
1 egg white
1 1/2 cups beer (one 12 ounce can)
1 3/4 cups flour
1 teaspoon baking powder
vegetable oil, for frying (about 4 cups)
salt, pepper and cayenne, to taste
16 asparagus spears, trimmed and cut into 4-inch lengths

1
For the crab/crawfish mixture: Heat olive oil in large skillet; add next six ingredients and saute for a minute.
2
Add next five ingredients and simmer until reduced by half.
3
Add onions and butter, one tablespoon at a time, stirring constantly until all the butter is incorporated.
4
Season to taste and keep warm until served.
5
For the asparagus: Combine the first five ingredients in a bowl and mix until smooth.
6
Heat the oil in a heavy bottomed pan to 325u00b0F.
7
Dip the asparagus pieces in batter and fry until golden.
8
Remove and drain on paper towels.
9
To serve, place 4 pieces on warmed plates; divide the crab mixture evenly over the top.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Crab Meat and Crawfish in Creole Mustard Honey Butter, 2 tablespoons olive oil, 4 ounces crawfish (tail meat, cooked), 4 ounces crabmeat (fresh), and more.

Yes, Fried Asparagus With Crab And Crawfish In Creole Honey Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Asparagus With Crab And Crawfish In Creole Honey Butter

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