How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado With Spicy Crabmeat?

You need 7 ingredients. The key ingredients include: 1 (170 g) can crabmeat, drained, 1 green onion, end trimmed and finely chopped, 1 tablespoon sour cream or 1 tablespoon yoghurt, 1/4 teaspoon cayenne pepper, and more.

Is Avocado With Spicy Crabmeat suitable as seafood?

Yes, Avocado With Spicy Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado With Spicy Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado With Spicy Crabmeat Recipe

Name: Avocado With Spicy Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (170 g) can crabmeat, drained; 1 green onion, end trimmed and finely chopped; 1 tablespoon sour cream or 1 tablespoon yoghurt; 1/4 teaspoon cayenne pepper; 2 ripe avocados, halved and stone removed; 8 leaves red oak leaf lettuce, washed and torn; fresh ground black pepper

Avocado With Spicy Crabmeat – a delicious recipe with crabmeat, green onion, sour cream, cayenne pepper, avocados, leaf lettuce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (170 g) can crabmeat, drained
1 green onion, end trimmed and finely chopped
1 tablespoon sour cream or 1 tablespoon yoghurt
1/4 teaspoon cayenne pepper
2 ripe avocados, halved and stone removed
8 leaves red oak leaf lettuce, washed and torn
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Seafood

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Avocado With Spicy Crabmeat

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