How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado With Spicy Crabmeat?

You need 7 ingredients. The key ingredients include: 1 (170 g) can crabmeat, drained, 1 green onion, end trimmed and finely chopped, 1 tablespoon sour cream or 1 tablespoon yoghurt, 1/4 teaspoon cayenne pepper, and more.

Is Avocado With Spicy Crabmeat suitable as seafood?

Yes, Avocado With Spicy Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado With Spicy Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado With Spicy Crabmeat Recipe

Name: Avocado With Spicy Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (170 g) can crabmeat, drained; 1 green onion, end trimmed and finely chopped; 1 tablespoon sour cream or 1 tablespoon yoghurt; 1/4 teaspoon cayenne pepper; 2 ripe avocados, halved and stone removed; 8 leaves red oak leaf lettuce, washed and torn; fresh ground black pepper

Try this homemade Avocado With Spicy Crabmeat recipe the whole family will love. Made with crabmeat, green onion, sour cream and cayenne pepper. Easy st…

This Avocado With Spicy Crabmeat relies on simple, everyday ingredients such as cayenne pepper and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (170 g) can crabmeat, drained
1 green onion, end trimmed and finely chopped
1 tablespoon sour cream or 1 tablespoon yoghurt
1/4 teaspoon cayenne pepper
2 ripe avocados, halved and stone removed
8 leaves red oak leaf lettuce, washed and torn
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Seafood

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