Crabmeat & Spinach Lasagna Recipe

Name: Crabmeat & Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 uncooked lasagna noodles; 1 tablespoon olive oil; ½ cup celery, finely chopped; ½ cup onion, finely chopped; 1 red bell pepper, finely chopped; 3 garlic cloves, minced; 3 (8 ounce) cartons sour cream; ¼ cup fresh basil, chopped; 1 tablespoon Old Bay Seasoning; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 1 lb fresh lump crabmeat, drained; 4 cups shredded mozzarella cheese or 4 cups provolone cheese, divided; ½ cup breadcrumbs; fresh basil leaf

Servings: persons

9 uncooked lasagna noodles
1 tablespoon olive oil
½ cup celery, finely chopped
½ cup onion, finely chopped
1 red bell pepper, finely chopped
3 garlic cloves, minced
3 (8 ounce) cartons sour cream
¼ cup fresh basil, chopped
1 tablespoon Old Bay Seasoning
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 lb fresh lump crabmeat, drained
4 cups shredded mozzarella cheese or 4 cups provolone cheese, divided
½ cup breadcrumbs
fresh basil leaf

1
Cook noodles according to package directions; drain and set aside.
2
Melt butter in a large skillet over medium-high heat; add celery and next 3 ingredients.
3
Saute 4 to 5 minutes or until vegetables are tender.
4
Combine sour cream and next 4 ingredients in a bowl; stir in vegetable mixture and spinach.
5
Add crabmeat; toss.
6
Arrange 3 lasagna noodles in bottom of a lightly greased 13- x 9- inch baking dish; top with half of crabmeat mixture.
7
Top with half of cheese.
8
Repeat layers with 3 lasagna noodles and remaining crabmeat mixture.
9
Top with remaining 3 lasagna noodles.
10
Cover and bake at 350 for 50 minutes or until bubbling.
11
Uncover and top evenly with remaining 2 cups cheese and breadcrumbs.
12
Bake, uncovered, 15 minutes or until cheese is melted.
13
Let stand 10 minutes before serving.
14
Garnish with remaining basil.

1525

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 uncooked lasagna noodles, 1 tablespoon olive oil, ½ cup celery, finely chopped, ½ cup onion, finely chopped, and more.

Yes, Crabmeat & Spinach Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crabmeat & Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions