Crabmeat Souffle (Or Shrimp) Recipe

Name: Crabmeat Souffle (Or Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices white bread (or 12), cut into 1-inch cubes; 2 c. crabmeat or 3 c. shelled shrimp; 1/2 c. mayonnaise; 1/2 medium onion, chopped; 1/2 green pepper, chopped; 1 c. celery, chopped (3 stalks); 1 can cream of mushroom soup; 2 c. milk; 4 eggs, beaten; 1 1/2 c. Cheddar cheese, grated

Servings: persons

10 slices white bread (or 12), cut into 1-inch cubes
2 c. crabmeat or 3 c. shelled shrimp
1/2 c. mayonnaise
1/2 medium onion, chopped
1/2 green pepper, chopped
1 c. celery, chopped (3 stalks)
1 can cream of mushroom soup
2 c. milk
4 eggs, beaten
1 1/2 c. Cheddar cheese, grated

1
Spread 1/2 bread cubes in baking dish, 8 x 12-inch (oiled or Pam).
2
Mix shrimp, mayonnaise, onion, pepper, celery and soup (salt and pepper).
3
Spread over bread cubes.
4
Put remaining bread on top.
5
Blend milk and eggs.
6
Pour over casserole.
7
Refrigerate overnight.
8
Bring to room temperature.
9
Top with cheese.
10
Bake at 350u00b0 for 1 hour (maybe a little longer).

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 slices white bread (or 12), cut into 1-inch cubes, 2 c. crabmeat or 3 c. shelled shrimp, 1/2 c. mayonnaise, 1/2 medium onion, chopped, and more.

Yes, Crabmeat Souffle (Or Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Souffle (Or Shrimp)

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