Try this homemade St. George'S Baked Stuffed Clams recipe the whole family will love. Made with chowder clams, Stove Top stuffing, green peppers and oni…
This St. George'S Baked Stuffed Clams relies on simple, everyday ingredients such as chowder clams (large clams), green peppers, onions (medium size) and bacon. It comes together quickly and makes 4 servings, at about 1669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026