Coconut Shrimp Vegetable Curry Recipe

Name: Coconut Shrimp Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 onion, finely chopped; 1 clove garlic, minced; 1/2 cup Philadelphia Cream Cheese Product; 2 Tbsp. red curry paste; 1 can (14 fl oz/398 mL) lite coconut milk; 1/4 cup 25%-less-sodium vegetable broth; 2 baby bok choy, chopped; 1 cup sugar snap peas, trimmed; 1 red pepper, chopped; 1 carrot, thinly sliced; 1 lb. (450 g) frozen uncooked cleaned large shrimp; 1/4 cup chopped fresh cilantro

Servings: persons

1 Tbsp. oil
1 onion, finely chopped
1 clove garlic, minced
1/2 cup Philadelphia Cream Cheese Product
2 Tbsp. red curry paste
1 can (14 fl oz/398 mL) lite coconut milk
1/4 cup 25%-less-sodium vegetable broth
2 baby bok choy, chopped
1 cup sugar snap peas, trimmed
1 red pepper, chopped
1 carrot, thinly sliced
1 lb. (450 g) frozen uncooked cleaned large shrimp
1/4 cup chopped fresh cilantro

1
Heat barbecue to medium-high heat.
2
Heat oil in medium disposable foil pan placed on barbecue grate.
3
Add onions and garlic; cook 3 to 5 min.
4
or until softened, stirring occasionally.
5
Add cream cheese product; cook 5 min.
6
or until melted, stirring frequently.
7
Stir in curry paste, coconut milk and vegetable broth.
8
Add vegetables; cook 15 to 20 min.
9
or until crisp-tender, stirring occasionally.
10
Add shrimp; cook 4 to 5 min.
11
or until shrimp turn pink.
12
Sprinkle with cilantro.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. oil, 1 onion, finely chopped, 1 clove garlic, minced, 1/2 cup Philadelphia Cream Cheese Product, and more.

Yes, Coconut Shrimp Vegetable Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Vegetable Curry

How did you like this recipe?

Frequently Asked Questions