Linguine with Salmon and Mushrooms Recipe

Name: Linguine with Salmon and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 12-ounce skinless salmon fillet, cut into 3/4-inch pieces; 3 large garlic cloves, chopped; 1/2 pound mushrooms, sliced; 5 green onions, chopped; 1 large tomato, seeded, diced; 1/3 cup dry white wine; 3 tablespoons drained capers; 1/2 pound linguine, freshly cooked; 1/4 cup chopped fresh dill or 1 tablespoon dried dillweed; 1 tablespoon fresh lemon juice

Servings: persons

1/4 cup olive oil
1 12-ounce skinless salmon fillet, cut into 3/4-inch pieces
3 large garlic cloves, chopped
1/2 pound mushrooms, sliced
5 green onions, chopped
1 large tomato, seeded, diced
1/3 cup dry white wine
3 tablespoons drained capers
1/2 pound linguine, freshly cooked
1/4 cup chopped fresh dill or 1 tablespoon dried dillweed
1 tablespoon fresh lemon juice

1
Heat oil in heavy large skillet over medium-high heat.
2
Season salmon with salt and pepper.
3
Add to skillet; saute until just cooked through, about 3 minutes.
4
Using slotted spoon, transfer salmon to plate.
5
Add garlic to same skillet; saute 30 seconds.
6
Add mushrooms; saute 2 minutes.
7
Add green onions, tomato, wine and capers; cook until mushrooms are tender, about 5 minutes.
8
Add linguine, dill, lemon juice and salmon and toss.
9
Season with salt and pepper.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 12-ounce skinless salmon fillet, cut into 3/4-inch pieces, 3 large garlic cloves, chopped, 1/2 pound mushrooms, sliced, and more.

Yes, Linguine with Salmon and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine with Salmon and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions