Linguine with Salmon and Mushrooms Recipe

Name: Linguine with Salmon and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 12-ounce skinless salmon fillet, cut into 3/4-inch pieces; 3 large garlic cloves, chopped; 1/2 pound mushrooms, sliced; 5 green onions, chopped; 1 large tomato, seeded, diced; 1/3 cup dry white wine; 3 tablespoons drained capers; 1/2 pound linguine, freshly cooked; 1/4 cup chopped fresh dill or 1 tablespoon dried dillweed; 1 tablespoon fresh lemon juice

Servings: persons

1/4 cup olive oil
1 12-ounce skinless salmon fillet, cut into 3/4-inch pieces
3 large garlic cloves, chopped
1/2 pound mushrooms, sliced
5 green onions, chopped
1 large tomato, seeded, diced
1/3 cup dry white wine
3 tablespoons drained capers
1/2 pound linguine, freshly cooked
1/4 cup chopped fresh dill or 1 tablespoon dried dillweed
1 tablespoon fresh lemon juice

1
Heat oil in heavy large skillet over medium-high heat.
2
Season salmon with salt and pepper.
3
Add to skillet; saute until just cooked through, about 3 minutes.
4
Using slotted spoon, transfer salmon to plate.
5
Add garlic to same skillet; saute 30 seconds.
6
Add mushrooms; saute 2 minutes.
7
Add green onions, tomato, wine and capers; cook until mushrooms are tender, about 5 minutes.
8
Add linguine, dill, lemon juice and salmon and toss.
9
Season with salt and pepper.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 12-ounce skinless salmon fillet, cut into 3/4-inch pieces, 3 large garlic cloves, chopped, 1/2 pound mushrooms, sliced, and more.

Yes, Linguine with Salmon and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Salmon and Mushrooms

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