How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Roll Ups Fajita Style?

You need 9 ingredients. The key ingredients include: 4 ounces crabmeat, 2 tablespoons scallions, chopped, 2 tablespoons roasted red peppers, diced small, ¼ cup corn, roasted, and more.

Is Crabmeat Roll Ups Fajita Style suitable as seafood?

Yes, Crabmeat Roll Ups Fajita Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Roll Ups Fajita Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Roll Ups Fajita Style Recipe

Name: Crabmeat Roll Ups Fajita Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces crabmeat; 2 tablespoons scallions, chopped; 2 tablespoons roasted red peppers, diced small; ¼ cup corn, roasted; 4 tablespoons soft fresh goat cheese; salt, to taste; pepper, to taste; chili powder, to taste; 2 flour tortillas, 6-inch diameter

Crabmeat Roll Ups Fajita Style – a delicious recipe with crabmeat, scallions, red peppers, corn, goat cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces crabmeat
2 tablespoons scallions, chopped
2 tablespoons roasted red peppers, diced small
¼ cup corn, roasted
4 tablespoons soft fresh goat cheese
salt, to taste
pepper, to taste
chili powder, to taste
2 flour tortillas, 6-inch diameter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

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Crabmeat Roll Ups Fajita Style

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