Marinated Shrimp-And-Fennel Salad Recipe

Name: Marinated Shrimp-And-Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, divided; 1/4 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground pepper, divided; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons thinly sliced green onions; 1 to 2 tablespoons coarsely chopped fresh cilantro; 1 tablespoon fresh lemon juice; 1 teaspoon chopped fresh jalapeno pepper; 12 jumbo fresh shrimp; 6 cups water; 1/4 cup vodka; 1 medium-size fennel bulb, thinly sliced; 2 tablespoons fresh lemon juice; Garnish: cilantro sprigs

Servings: persons

1/4 cup extra-virgin olive oil, divided
1/4 teaspoon kosher salt, divided
1/4 teaspoon freshly ground pepper, divided
2 tablespoons chopped flat-leaf parsley
2 tablespoons thinly sliced green onions
1 to 2 tablespoons coarsely chopped fresh cilantro
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh jalapeno pepper
12 jumbo fresh shrimp
6 cups water
1/4 cup vodka
1 medium-size fennel bulb, thinly sliced
2 tablespoons fresh lemon juice
Garnish: cilantro sprigs

1
Stir together 2 tablespoons olive oil, 1/8 teaspoon kosher salt, 1/8 teaspoon pepper, and next 5 ingredients in a medium bowl. Set aside.
2
Peel shrimp, leaving tails intact; devein, if desired. Set aside.
3
Bring water to a boil; dip shrimp in vodka, and add to boiling water. Cook 3 to 5 minutes or just until shrimp turn pink. Drain and plunge into ice water. Drain and pat dry with paper towels. Add shrimp to onion mixture; toss well. Cover and chill 2 hours.
4
Combine fennel, remaining olive oil, salt, and pepper, and 2 tablespoons lemon juice; toss well; cover and chill 2 hours.
5
To serve, spoon fennel mixture onto 2 individual serving plates. Arrange shrimp around fennel; drizzle remaining onion mixture over shrimp. Garnish, if desired.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, divided, 1/4 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground pepper, divided, 2 tablespoons chopped flat-leaf parsley, and more.

Yes, Marinated Shrimp-And-Fennel Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Shrimp-And-Fennel Salad

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